ADVANTAGES OF FRUIT PROCESSING LINES

Juices with pulp or clarified juices, nectars, natural purees, concentrates, semi-concentrates, jams, products in cubes: each type of processing is aimed at preserving the quality of fresh fruit at the inlet in order to obtain an excellent final product at the outlet.

  • EXTENSIVE EXPERIENCE IN FRUIT PROCESSING, INCLUDING TROPICAL ONES
  • MAXIMUM PRODUCTION FLEXIBILITY
  • USE OF THE BEST TECHNOLOGIES AVAILABLE ON THE MARKET
  • HIGH QUALITY MATERIALS AND COMPONENTS
  • PRESERVATION OF ORGANOLEPTIC PROPERTIES AND COLOR QUALITIES OF THE PRODUCT AT THE INLET
  • DAILY PRODUCTION DATA LOGGING
  • ENERGY SAVINGS
  • PRODUCTIVITY MORE THAN 1,000 T/24H

SOLUTIONS

  • ACCEPTANCE, SORTING AND PITTING
  • ENZYME INACTIVATORS
  • JUICE EXTRACTORS
  • EVAPORATORS
  • ECO-SAVING PRE-CONCENTRATOR
  • STERILIZERS AND ASEPTIC FILLING

Contact us