Plants and lines for processing tomatoes are made taking into account the production capacity and the type of final product to be obtained.
The lines consist of receiving and sorting units, enzyme inactivation, hot break and cold break systems, juice extraction groups, evaporators, concentrators, dicing machines, sterilizers and aseptic fillers.

Each individual machine and entire lines are designed in such a way as to guarantee delicate processing, paying special attention to production volumes, consumption and durability.

ADVANTAGES OF TOMATO PROCESSING LINES

  • HIGH PRODUCTION VOLUMES AND PROFITABILITY
  • PRODUCTION FLEXIBILITY
  • USE OF THE BEST TECHNOLOGIES AVAILABLE ON THE MARKET
  • HIGH QUALITY MATERIALS AND COMPONENTS
  • REDUCTION OF ENERGY COSTS
  • PRESERVATION OF ORGANOLEPTIC PROPERTIES AND COLOR QUALITIES OF THE PRODUCT AT THE INLET
  • COMPLETE TRACEABILITY AND DAILY PRODUCTION DATA LOGGING
  • PRODUCTIVITY MORE THAN 2,000 T/24H

SOLUTIONS

  • ACCEPTANCE AND SORTING
  • ENZYME INACTIVATORS
  • JUICE EXTRACTION UNITS
  • EVAPORATORS
  • ECO-SAVING PRE-CONCENTRATOR
  • PLANTS FOR CUTTING CUBES AND PEELING
  • STERILIZERS AND ASEPTIC FILLING
  • PRODUCTS USING RECIPES

Contact us